Seasonal mushrooms for example Karl Johan mushrooms and chanterelles in a cream with finely chopped shallots seasoned with black pepper and served on a base of toasted manitoba bread.
€ 15,71 / 115 KR.
The lobsters are sautéed with herbs and flambéed with cognac. We add white wine, stock and a dash of cream. All the ingredients are then blended to a rich, savoury and delicious soup. Served with a lobster quenelle, organic farmers bread and butter.
€ 12,98 / 95 KR.
The exclusive roe löjrom comes from the fish vendace (Coregonus albula). We serve the delicate löjrom with crème fraîche, chopped red onion and toasted organic farmer's bread.
€ 17,08 / 125 KR.
Salted and lightly grilled cod served with apples, red onions, mayonnaise, crisp lettuce and roasted hazelnuts. Served with organic farmer's bread and butter.
€ 15,03 / 110 KR.
A large cut of beef is lightly grilled and sliced. The beef is then served with baked beetroot, smoked cheese from Funen, horseradish and watercress. Served with organic farmer's bread and
€ 13,66 / 110 KR.
ORGANIC BREAD AND BUTTER
€ 2,03 /15 KR.