New Year's Eve Menu 2018
For New Year's Eve Peder Oxe serves a delicate menu that you can enjoy
with both that special someone or friends and family.
Remember to book a table well in advance.
The exclusive roe löjrom comes from the fish vendace (Coregonus albula).
We serve the delicate löjrom on a blinis with
crème fraîche and chopped red onion.
Montvillers, Champagne NV, France
The lobster is boiled with dill and served chilled
with a herb mayonnaise, lemon,
grilled organic bread and butter.
Thanisch, Blanc de Noir, Spätburgunder,
Mosel, Germany, 2016
The beef tenderloin is served pink with a Jerusalem artichoke purée, shallots, mushrooms, potato croquette, red wine sauce and freshly grated winter truffle.
Domaine D’Ardhuy, Pinot Noir,
Côtes de Beaune Village, France, 2014
A selection of the best French and Danish cheeses.
Quinta de la Rosa, Tonel 12, Port, Portugal
Raspberry mousse covered with white chocolate.
Poderi dal Nespoli, Bradamante, Vino di uve stramature, Emilia-Romagna, Italy, 2015