New Year's Eve Menu 2018

For New Year's Eve Peder Oxe serves a delicate menu that you can enjoy
with both that special someone or friends and family.

Remember to book a table well in advance.

 
WELCOME

Löjrom

The exclusive roe löjrom comes from the fish vendace (Coregonus albula).
We serve the delicate löjrom on a blinis with
crème fraîche and chopped red onion.
Montvillers, Champagne NV, France

STARTER

1/2 Lobster

The lobster is boiled with dill and served chilled
with a herb mayonnaise, lemon,
grilled organic bread and butter.
Thanisch, Blanc de Noir, Spätburgunder,
Mosel, Germany, 2016

MAIN COURSE

Beef tenderloin

The beef tenderloin is served pink with a Jerusalem artichoke purée, shallots, mushrooms, potato croquette, red wine sauce and freshly grated winter truffle.
Domaine D’Ardhuy, Pinot Noir,
Côtes de Beaune Village, France, 2014

CHEESE

A Selection

A selection of the best French and Danish cheeses.
Quinta de la Rosa, Tonel 12, Port, Portugal

DESSERT

DESSERT

Raspberry mousse covered with white chocolate.
Poderi dal Nespoli, Bradamante, Vino di uve stramature, Emilia-Romagna, Italy, 2015

SWEET

The perfect finish

Classic marzipan ring cake.
A traditional Scandinavian way of welcoming the New Year.

Per person DKK 750
Including wine menu DKK 1250


BOOK A TABLE NOW 
Download New Year’s menu