Main Courses

 

THE FORTIFYING
Burger
Juicy minced beef of exquisite quality.
Classic burger with a juicy beef patty, matured cheddar, pepper bacon, tomatoes and mustard mayonnaise with pickles in a brioche bun. Served with French fries and paprika and chilli mayonnaise.
+ € 22,54 / 165 KR.

THE wellknown
Striploin steak
A succulent steak is cut from the tender striploin and served with beurre provençal, sautéed mushrooms and a red wine sauce. Choose between small potatoes or French fries.
+ € 34,15 / 250 KR.

THE SUPERIOR
Dover sole
The exclusive fish, Dover sole, has a delicate and exquisite taste.The whole fish is prepared à la meunière and served with sautéed spinach and shallots, a sauce of browned butter as well as small potatoes.
€ 34,15 /250 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE SUSTAINABLE
Lamb
Danish lamb from 'Varde Ådal' served with pointed cabbage, green beans, small potatoes and the braising stock flavoured with tarragon. The cut of the lamb will differ, as we aim to use every cut of the lamb.
€ 30,05 / 220 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE ROBUST
Wild boar
Wild boar fillet served with carrots, mushrooms, cauliflower purée, sauce made from the braising stock, cowberry jam and small potatoes.
€ 32,79 / 240 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE MARKET
Fresh from the market
Please ask your hostess regarding the head chef's recommendations.It might be beef, veal, venison or perhaps seafood.
Daily market price
Served with the salad buffet The Four Seasons
+ € 8,88 /65 KR.

THE HEALTHY AND GREEN
The four season salad buffet
As a separate dish (help yourself as many times as you please). Peder Oxe's salad buffet with crisp lettuce, seasonal vegetables, different dressings, olives, feta cheese, roasted pumpkin seeds, crisp croutons and much more.
€ 15,03 /110 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE green
The vegetarian dish
Galette served with steamed pointed cabbage, a sauce with cream and mushrooms and steamed carrots.
€ 25,69/190 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.