Main Courses

 

THE FORTIFYING
BURGER
Juicy minced beef of exquisite quality.


1. Classic burger Classic burger with a juicy beef patty, matured cheddar, onion rings and mustard mayonnaise with pickles in a brioche bun. Served with French fries and paprika and chilli mayonnaise.
€ 22,54 / 165 KR.


Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE SUPERIOR
DOVER SOLE
The exclusive fish, Dover sole, has a delicate and exquisite taste. The whole fish is prepared à la meunière and ser ved with steamed cabbage, pumpkin purée, dill and small butter fried potatoes.
€ 34,15 /250 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE TRADITIONAL
DUCK
The classic Christmas duck. The duck is stuffed with apples and prunes and slowly roasted in the oven. Served with red cabbage, apple with redcurrant gel, duck sauce and butter-fried potatoes.
€ 28,69 / 210 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE WILD
VENISON
The delicate and exquisite red deer fillet is served pink with carrot purée, roasted mushrooms, a venison stew, truffle sauce and small roasted potatoes.
€ 34,15 / 250 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 /65 KR.

THE WELLKNOWN
STRIPLOIN STEAK
A succulent 250g steak is cut from the tender striploin and served with beurre provencal, small baked onions, spinach, small roasted potatoes and a red wine sauce.
€ 32,10 / 235 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 /65 KR.

THE MARKET
FRESH FROM THE MARKET
Please ask your hostess regarding the head chef's recommendations. It might be T-bone steak, venison or perhaps seafood.
Daily market price
Served with the salad buffet The Four Seasons
+ € 8,88 /65 KR.

THE HEALTHY AND GREEN
THE FOUR SEASONS SALAD BUFFET
As a separate dish (help yourself as many times as you please). Peder Oxe's salad buffet with crisp lettuce, seasonal vegetables, different dressings, olives, feta cheese, roasted pumpkin seeds, crisp croutons and much more.
€ 15,03 /110 KR.

THE SUNDAY DINNER
SUNDAY ROAST
Every Sunday from 5 PM you and your friends or family can share a whole beef rump steak. The steak is served pink with a choron sauce, small panfried potatoes, sauteed wild mushrooms, a pumpkin purée as well as self service from our salad bar. We recommend that it be shared between 4 guests.
€ 109,29 /800 KR.