Main Courses

 

THE FORTIFYING
Burger
Juicy minced beef of exquisite quality.
Classic burger with a juicy beef patty, matured cheddar, onion rings and mustard mayonnaise with pickles in a brioche bun. Served with French fries and paprika and chilli mayonnaise.
+ € 22,54 / 165 KR.

THE SUPERIOR
Dover sole
The exclusive fish, Dover sole, has a delicate and exquisite taste. The whole fish is prepared à la meunière and ser ved with sauteéd spinach and shallots, a sauce of browned butter as well as small new potatoes.
€ 34,15 /250 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE sublime
Halibut
Butter roasted halibut served with a fricassee of new potatoes and green asparagus flavoured with Noilly Prat dry vermouth.
€ 28,69 / 210 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE sustainable
Lamb
Danish lamb from 'Varde Ådal' served with pointed cabbage, green beans, small new potatoes and the braising stock flavoured with tarragon. The cut of the lamb will differ, as we aim to use every cut of the lamb.
€ 27,32 / 200 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE robust
Pork cutlet
Pork cutlet from 'Varde Ådal' served with pot-roasted cauliflower,new potatoes and the braising stock with browned butter and hazelnuts.
€ 28,69 / 210 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 /65 KR.

THE MARKET
Fresh from the market
Please ask your hostess regarding the head chef's recommendations.It might be beef, veal, venison or perhaps seafood.
Daily market price
Served with the salad buffet The Four Seasons
+ € 8,88 /65 KR.

THE HEALTHY AND GREEN
The four season salad buffet
As a separate dish (help yourself as many times as you please). Peder Oxe's salad buffet with crisp lettuce, seasonal vegetables, different dressings, olives, feta cheese, roasted pumpkin seeds, crisp croutons and much more.
€ 15,03 /110 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.

THE green
The vegetarian dish
Lentil galette served with steamed pointed cabbage, a sauce with cream and mushrooms and roasted carrots from Lammefjorden.
€ 25,69/190 KR.
Served with the salad buffet The Four Seasons
+ € 8,88 / 65 KR.