Lunch

Every day from 11.30 am - 5 pm

'Smørrebrød'


The kichen's choice
Two pieces of 'smørrebrød' chosen by our kitchen.
€ 21,86/160 KR.


The Christiansø girl's herring
Herring fillets marinated in a herring pickle, sandalwood and our secret herbs. Served with small, new, Danish potatoes, smoked cream cheese, fresh chives, egg yolk, capers and red onion on organic rye bread.
€ 11,61/85 KR.



Marinated herring
Herring fillets marinated in a herring pickle, sandalwood and our secret herbs. Served with small, new, Danish potatoes, smoked cream cheese, fresh chives, egg yolk, capers and red onion on organic rye bread.
€ 11,61/85 KR.


Peder Oxe's gravlax
The salmon is cured with herbs and spices after one of our old, traditional recipes. The salmon is served with classic, homemade mustard dressing and marinated vegetables on sourdough bread.
€ 12,30/90 KR.


Hand peeled shrimps
Hand peeled cold-water shrimps served with soft-boiled egg and a chive mayonnaise on organic rye bread.
€ 12,30/90 KR.


Chicken
Chicken tossed with apple, yoghurt and burnt curry. Served on sourdough bread with mushrooms on top.
€ 12,30/90 KR.


Lamb with pepper
Thin slices of peppered lamb served with red onions, jelly made from braising stock and cress on organic rye bread.
€ 12,30/90 KR.


Chargrilled roast beef
Chargrilled roast beef served with homemade pickles, horseradish cream and fresh cress on organic rye bread.
€ 12,98/95 KR.


Tartare
Our classic tartare is tossed with new onions, capers, pickles, egg yolk and tartare dressing with fresh, green wood sorrel. The tartare is served with grilled rye bread.
€ 12,98/95 KR.

Hot dishes

Oxe-burger
Classic burger with a juicy beef patty, matured cheddar, pepper bacon, tomatoes, pickles and mustard mayonnaise in a brioche bun.
Served with French fries and paprika and chilli mayonnaise.
€ £22,54  / 165 KR.

The vegetarian dish
Galette served with steamed pointed cabbage, steamed carrots
and a mushroom and cream sauce.
€ £25,69  / 190 KR.

Halibut
The halibut is pan-fried in butter and served with a fricassee of
potatoes and green beans flavoured with Noilly Prat dry vermouth.
€ 24,59 / 180 KR.

Traditional lunch plaice
Steamed and pan-fried fillets of plaice are served with a
lemon and tomato mayonnaise, hand peeled shrimps, pickled asparagus,
and löjrom roe on butter toasted, organic farmer's bread.
€ 22,54 / 165 KR.

Peder Oxe's meatballs
Homemade and traditional meatballs served with pickles and potatoes tossed in smoked cream cheese/crème fraîche and herbs.
€ 12,98 / 95 KR.

Lunch steak
150g beef fillet served with fresh salad tossed in vinaigrette,
butter provencal and French fries. The steak is prepared medium unless you choose one of the above options.
€ 23,22 / 170 KR.


Saladbuffet >The four seasons< 
As a separate dish (help yourself as many times as you please).Peder Oxe's salad buffet with crisp lettuce, seasonal vegetables,various dressings, olives, feta cheese, roasted pumpkin seeds, crisp croutons and much more.
€ 22,54 / 165 KR.

Peder Oxe's 3 course menu

Cured salmon
Cured salmon served with hand peeled shrimps, cucumber, chive cream,
toasted rye bread and herbs
The cured salmon can also be served as an individual course
€ 12,98 /95 kr.

Striploin steak
A succulent steak is cut from the tender striploin and served
with beurre provençal, sautéed mushrooms and a red wine sauce.
Choose between of small potatoes or French fries.
The striploin steak can also be served as an individual course
€ 34,15 /250 kr.

Red porridge with cream
The classic, Danish dessert, red porridge with cream.
Just like our grandmother made it with red berries, served with cream.
The red porridge can also be served as an individual course
€ 10,93 / 80 kr.

PEDER OXE'S 3 COURSE MENU € 50,55 / 370 KR.

Cheese and desserts

Two kinds of cheese
A selection of the best Danish and foreign cheeses.
Served with home-baked crispbread, chutney and butter.
€ 8,20 / 60 kr.

 Cheese, matured for 35 weeks
Served on organic rye bread with lard spread and stock jelly.
Sprinkled with dark rum at the table.
€ 9,56 /  70 kr.

Late summer berries
The late summer berries are served with meringue, raspberry
sorbet and berry coulis.
€ 10,25 / 75 kr.

Sorbet
Raspberry sorbet served with a berry coulis.
€ 8,20 / 60 kr.