Lunch

Every day from 11.30 am - 5 pm

'Smørrebrød'


The Christiansø girl's herring
Herring fillets marinated in a herring pickle, sandalwood and our secret herbs. Served with small, new, Danish potatoes, smoked cream cheese, fresh chives, egg yolk, capers and red onion on organic rye bread.
€ 11,61/85 KR.


Pan-fried herring
Herring fillet pan-fried in our homemade herring pickle with mustard. Served with pickled new onions, capers and dill on organic rye bread.
€ 11,61/85 KR.



Marinated herring
Herring fillets marinated in a herring pickle, sandalwood and our secret herbs. Served with small, new, Danish potatoes, smoked cream cheese, fresh chives, egg yolk, capers and red onion on organic rye bread.
€ 11,61/85 KR.


Sun over Gråbrødretorv
Hot-smoked mackerel served with cream cheese, new potatoes, radishes, dry-cured egg yolk and burnt/chargrilled leek on organic rye bread.
€ 12,30/90 KR.


Peder Oxe's gravlax
The salmon is cured with herbs and spices after one of our old, traditional recipes. The salmon is served with classic, homemade mustard dressing and marinated vegetables on sourdough bread.
€ 12,30/90 KR.


Hand peeled shrimps
Hand peeled cold-water shrimps served with soft-boiled egg and a chive mayonnaise on organic rye bread.
€ 12,30/90 KR.


Chargrilled roast beef
Chargrilled roast beef served with homemade pickles, horseradish cream and fresh cress on organic rye bread.
€ 12,98/95 KR.


Tartare
Our classic tartare is tossed with new onions, capers, pickles, egg yolk and tartare dressing with fresh, green wood sorrel. The tartare is served with grilled rye bread.
€ 12,98/95 KR.


Avocado
Soft and creamy avocado served with tomato, a bread crumble, fresh herbs and an intense tomato mayonnaise on organic rye bread.
€ 12,98/95 KR.

Hot dishes

Oxe-burger
 Classic burger with a juicy beef patty, matured cheddar, onion ringsand mustard mayonnaise with pickles in a brioche bun. Served with French fries and paprika and chilli mayonnaise.
€ £22,54  / 165 KR.

Lunch steak

150g beef fillet served with fresh salad tossed in vinaigrette,
butter provencal and French fries. The steak is prepared medium unless you choose one of the above options.
€ 23,22 / 170 KR.

Halibut

The halibut is pan-fried in butter and served with a fricassee of new potatoes and green asparagus flavoured with Noilly Prat dry vermouth.
€ 24,59 / 180 KR.

Patty shells a la Peder Oxe

Patty shells filled with chicken from Rokkedahl served with an asparagus cream made with organic cream and lots of parsley.
€ 12,98 / 95 KR.

Traditional lunch plaice

Steamed fillet of place is pan-fried with butter and served with a lemon and tomato mayonnaise, hand peeled shrimps, green asparagus, and löjrom roe on butter toasted, organic farmer's bread.
€ 22,54 / 165 KR.

Saladbuffet >The four seasons< 
As a separate dish (help yourself as many times as you please).Peder Oxe's salad buffet with crisp lettuce, seasonal vegetables,various dressings, olives, feta cheese, roasted pumpkin seeds, crisp croutons and much more.
€ 22,54 / 165 KR.

Peder Oxe's 3 course menu

Lobster soup
The lobsters are sautéed with herbs and flambéed with cognac. We add white wine, stock and a dash of cream. All the ingredients are then blended to a rich, savoury and delicious soup. Served with a lobster quenelle, organic farmers bread and butter.
The lobster soup can also be served as an individual course.
€ 12,98 / 95 KR.

Striploin steak
A succulent 250g steak is cut from the tender striploin and served with beurre provençal, grilled green asparagus and a red wine sauce. Choice of baked potato, small new potatoes or French fries.
The striploin steak can also be served as an individual course € 34,15  / 250 KR.

Chocolate mousse cake
The finest Belgian chocolate-nougat mousse on a crisp layer
of nuts served with soft toffee. The chocolate mousse cake can also be served as an individual course
€ 10,93  / 80 KR.

PEDER OXE'S 3 COURSE MENU € 50,55 / 370 KR.

Cheese and desserts

3 kinds of cheese
A selection of the best Danish and foreign cheeses.
Served with home-baked crispbread, chutney and butter.
€ 8,20 / 60 KR.

Cheese, maturedfor 35 weeks
Served on organic rye bread with lard spread and stock jelly.
Sprinkled with dark rum at the table.
€ 9,56 /  70 KR.

Strawberry pie
Strawberries served on a crisp short crust pastry spread with Belgian chocolate and served with vanilla cream.
€ 10,25 / 75 KR.

Rhubarb sorbet
Refreshing rhubarb sorbet served with meringue and rhubard syrup.
€ 8,20 / 60 KR.