Lunch

Every day from 11.30 am - 5 pm

'Smørrebrød'


Christmas herring
Herring fillets marinated in a herring pickle with sandalwood and herbs. Served with crème fraîche, chives, capers and red onions on organic rye bread
€ 11,61/85 KR.



Marinated herring
Herring fillet served with curry cream, soft-boiled egg and onions pickled with dill on organic rye bread
€ 11,61/85 KR.


Peder Oxe's gravlax
Salmon cured with herbs and spices made from one of our old, traditional recipes. Served with mustard dressing, fennel and apples on sourdough bread
€ 12,30/90 KR.


Hand peeled shrimps
Hand-peeled cold-water shrimps served with a soft-boiled egg and herb mayonnaise on organic rye bread
€ 12,30/90 KR.


Plaice
Fillet of plaice pan-fried in butter and served with lemon, ’remoulade’ and organic rye bread
€ 12,98/95 KR.


Chicken
Chicken tossed with apples, yoghurt and burnt curry. Served on rye bread topped with mushrooms
€ 12,30/90 KR.


Paté
Paté served warm with pickled beetroots, fried mushrooms and crispy bacon on organic rye bread
€ 12,30/90 KR.


Pork sausage
Danish sausage flavoured with pepper and served with caramelised onions, fried apples and Dijon cream on organic rye bread
€ 12,30/90 KR.


Rib roast
Rib roast with crispy cracklings served with homemade, pickled red cabbage, horseradish cream and cress on organic rye bread
€ 12,98/95 KR.


Chargrilled roast beef
Chargrilled roast beef served with horseradish cream and caramelised onions on organic rye bread
€ 12,98/95 KR.


Tartare
Classic tartare tossed in our tatare dressing made with capers, onions, egg yolk and cornichons. Served on organic rye bread
€ 12,98/95 KR.


Christmas platter
Christmas herring, shrimps, paté, roast beef and your choice between two cheeses or riz à l’amande. Served on large platters at the table
€ 31,42/230 KR.


Salad buffet
The perfect supplement to your smørrebrød. The selection is seasonal - help yourself as many times as you please.
+ € 8,88/ + 65 KR.

Hot dishes

Plaice
Plaice pan-fried in butter served with lemon and roasted potatoes
180 kr. / € 24,59

The vegetarian dish
Galette served with steamed pointed cabbage, steamed carrots
and a mushroom and cream sauce
190 kr. / € 25,96

Salad buffet - as main course
Our salad buffet offers a selection of fresh leaves, fx lettuce, rocket and spinach. Everything is seasonal and you can help yourself as many times as you please
110 kr. / € 15,03

Oxe-burger
Classic burger with a juicy beef patty, matured cheddar, tomatoes, pickles and burger dressing in a brioche bun.
Served with French fries and chilli mayonnaise
165 kr. / € 22,54

Lunch steak
150g beef fillet served with fresh salad tossed in vinaigrette, beurre provencal and French fries. Cooked medium or as you prefer
170 kr. / € 23,22

Salad buffet
The perfect supplement to your smørrebrød. The selection is seasonal - help yourself as many times as you please.
+ € 8,88 / + 65 KR.

Cheese and desserts

Riz à a l’amande
Classic homemade Christmas dessert with cherry sauce
75 kr. / € 10,25

Chocolate mousse cake
The finest Belgian chocolate-nougat mousse on a crisp layer of nuts served with soft toffee
80 kr. / € 10,93

Sorbet
Today’s sorbet
60 kr. / € 8,20

Sweets of the day
Small delicious treats to accompany your coffee
50 kr. / € 6,83

2 different cheeses
A selection of the best Danish and foreign cheeses served with crackers and compote
60 kr. / € 8,20

Matured cheese
Served on organic rye bread with lard spread and stock jelly. Sprinkled with dark rum
70 kr. / € 9,56