Every day from 11.30 am - 5 pm
In addition to our regular menu we also offer:
PEDER OXE'S LUNCH PLAICE
We serve a small butter-seared plaice or another delicious fishfrom the fish market. The fish is served with small potatoes, browned butter and grilled lemon.
€ 19,80/145 KR.
Prepare your own salad. Choose from Peder Oxe's salad buffet which includes crisp salads, vegetables and dressings. The salad buffet includes organic bread and churned butter.
€ 12,98/95 KR.
Choose three pieces of "smørrebrød" from our extensive list below.
€ 21,86/160 KR.
Choose two pieces of "smørrebrød" from the list and the salad buffet.
€ 23,22/170 KR.
Choose one piece of "smørrebrød" from the list.
€ 8,20 /60 KR.
Christmas herring. Pickled with red onions, finely chopped dill and sandalwood. Served with crème frâiche with red onion and capers on organic rye bread.
Curry herring. Marinated fillets of herring is tossed in a light, creamy dressing seasoned with genuine madras curry.
Served on organic rye bread with cress,red onion and chopped apple.
Dreamy herring. Herring tossed in a creamy dressing with anchovies served on organic rye bread.
Cured salmon. Served on smoked cream cheese from Funen and a crudité made of fennel served with dill and lemon.
Gravlax. Traditional Swedish style cured salmon. Served on
organic farmer’s bread with dill and sweet mustard sauce.
Egg and shrimps. Shrimps served on organic rye bread with a soft boiled egg, mayonnaise and dill.
Chicken salad. Chicken tossed with seasonal mushrooms
and tarragon served on manitoba bread with crisp ventreche
bacon on top.
Beef tartare. Served on organic rye bread with chopped
red onions, chives, capers and egg yolk.
Roast beef. Thin slices of roasted beef served on
organic rye bread with pickles, horse radish
cream and wild watercress.
Classic fillet of plaice. The plaice is filleted and pan-fried in butter. Served with lemon, homemade remoulade, dill and
organic rye bread.
Paté. Warm paté with crisp bacon and roasted mushrooms served on organic rye bread.
Rib roast. Served on organic rye bread with crispy crackling and red cabbage with apples.
Matured Cheese. Served on organic rye bread with lard spread and stock jelly. Sprinkled with dark rum at the table.
2 kinds of cheese. A selection of the best Danish
and foreign cheeses served with crackers and compote.
Riz à l’Amande. Traditional Danish Christmas rice pudding with plenty of chopped roasted almonds and warm cherry sauce.