Lunch

Every day from 11.30 am - 5 pm

In addition to our regular menu we also offer:

THE SPECKLED
PEDER OXE'S LUNCH PLAICE
We serve a small butter-seared plaice or another delicious fishfrom the fish market. The fish is served with small potatoes, browned butter and grilled lemon.
€ 19,80/145 KR.

THE HEALTHY
SALAD BUFFET
Prepare your own salad. Choose from Peder Oxe's salad buffet which includes crisp salads, vegetables and dressings. The salad buffet includes organic bread and churned butter.
€ 12,98/95 KR.

THE QUICK
"SMØRREBRØD"
Choose three pieces of "smørrebrød" from our extensive list below.
€ 20,49/150 KR.

Choose two pieces of "smørrebrød" from the list and the salad buffet.
€ 21,86/160 KR.

Choose one piece of "smørrebrød" from the list.
€ 7,51 /55 KR.

The"Smørrebrød" List

Pan-fried herring. Served on organic
rye bread with pickled red onions and capers.

Curry herring. Marinated fillets of herring is tossed in a light,
creamy dressing seasoned with genuine madras curry.
Served on organic rye bread with soft boiled egg, cress,
red onion and chopped apple.

Matjes fillets. Served on organic rye bread with small potatoes, cream cheese and dill.

Smoked mackerel. Served on organic rye bread with smoked cream cheese from Funen, radishes and cucumber.

Cured salmon. Served on organic farmers bread with
white radishes and sweet mustard sauce.

Egg and shrimps. Shrimps served on organic rye bread
with a soft boiled egg, mayonnaise and dill.

Chicken salad. Chicken tossed with seasonal mushrooms
and tarragon served on manitoba bread with crisp pepper
bacon on top.

Beef tartare. Served on organic rye bread with chopped
red onions, chives, capers and egg yolk.

Roast beef. Thin slices of roasted beef served on
organic rye bread with pickled pearl onions, horse radish
cream and watercress.

Danish meat balls. Traditional Danish meat balls served with cucumber relish, potato salad and organic rye bread.

Classic fillet of plaice. The plaice is filleted and pan-fried in butter. Served with lemon, homemade remoulade, dill and
organic rye bread.

Matured Cheese. Served on organic rye bread
with lard spread and stock jelly.
Sprinkled with dark rum at the table.

2 kinds of cheese. A selection of the best Danish
and foreign cheeses served with crackers and compote.