Peder Oxe's Christmas Menus 2018
We serve our traditional 3 course Christmas Menu and a Christmas Tasting Menu served
on large dishes at the table.
Remember to book a table well in advance.
Ee look forward to welcome you and your guests
3 Course Christmas Menu 2018
The exclusive roe löjrom comes from the fish vendace (Coregonus albula). We serve the delicate löjrom with organic crème fraîche, lemon, chopped red onion and toasted organic farmer’s bread.
The classic Christmas duck stuffed with apples and prunes
and roasted slowly in the oven. Served with duck sauce, butter-fried potatoes and red cabbage with apple pieces.
Ris à l'amande
Traditional Danish Christmas pudding with
roasted almonds and warm cherry sauce.
If you find the hidden almond, you are in for a treat…
PRICE 370 KR.
Peder Oxe's Christmas Tasting Menu 2018
Three servings on large dishes at the table. Plenty of opportunities for you to pick our favourite.
The Christmas tasting menu is served both for lunch and dinner.
Peder Oxe’s Christmas herring with red onion, dill and capers
Curry herring with soft boiled egg
Dill-cured salmon with mustard sauce
Smoked salmon with dill
Shrimp salad with homemade mayonnaise
Butter-fried fish fillet with homemade remoulade and lemon
Warm organic paté with butter-fried mushrooms and bacon
Warm fish cakes with red cabbage
Rib roast with crisp cracklings and red cabbage
Slow-roasted duck with apples and prunes
Two kinds of cheese with home-baked crisp bread and christmas compote
Traditional Danish ris à l’amande – rice pudding with almonds and cherry sauce – and perhaps a little present for the lucky one…
The menu is served with organic rye bread and organic farmer’s bread and butter.
Price DKK 385 per person
Pre-order minimum in advance: 4 guests.
We warmly recommend that you enjoy the Christmas tasting menu the Danish way with the Christmas brew ‘Peters Jul’ from Ørbæk Brewery and our very own homemade Christmas aquavit.